Adopt a Tree

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theequilites@gmail.com

>>>>Click Here if you are looking to Replant your Holiday Tree <<<<

Adopt a

Banana Tree

Also known as a Plantain Tree

I am giving away the fruits to those in need. Would you be interested in adopting a Tree as a way to help and makes sure that the families have food and seeds so that they can grow more food later on?

Each tree can feed 2 families for 2 weeks.

For those of you who are in the holiday spirit what better way to show it than lending a sowing hand

Im ONLY accepting CASH | SEED | TREE | TCO2 | BRKL

Each of these forms of currency help restores the Earth. I accept them so that my work here on Earth is helping in saving the Earth.

Tree Application Slip

If you wish to adopt a Banana Tree, or purchase

any-other Trees that we may have fill out the information below

*If you wish to get in contact with us to acquire Trees for your products or services also fill the info out below*

Your Donation Will Supply

Food

Work

Financail Help

Helping Hand to Nature

What is a Plantain?

The plantain tree, also known as plátano in Spanish-speaking countries, is a tropical tree of the banana genus (Musa), which originated in the region between Malaysia and northern Australia. It is found in all tropical areas where bananas are grown. The fruits of this tree are starchy and are usually not eaten fresh like sweet bananas, they have to be harvested and ripened off of the vine. When yellow they make great ice-cream or just delicious to eat as they are, when green they are either boiled, fried, roasted or steamed. You can also wait till the skin is dark brown, that is a great time to roast them and said to taste just like hot pie.

To look at a plantain tree, it would be difficult to differentiate it from a common dessert banana tree. Appearances begin to become apparent when the fruit reaches maturity. Commercial plantains that make it to world markets are fruits that are about a foot or so long; but there are varieties that are also the size of small bananas that are economically important within the growing regions.

In Costa Rica, there is a small plantain that is short and stubby called cuadrato, or guineo. It is commonly boiled for use in soups like arroz de maiz. It is can also be fried and salted, or it can be pickled. Pickled cuadrato is often served in Costa Rica with fried chicken orders. It tastes something like a potato, but it has a firmer texture.

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